In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian I consider my culinary tastes to be quite honest and rustic, however there is a side of my personality that plays to the flamboyant. I love fine dining, but it’s not just about ironed tablecloths and hot waiters. It’s also about carefully choreographed dishes served with precision. Well, fear not, as here is a recipe that delivers maximum flavour using only long-lasting store-cupboard basics and which will be ready in under half an hour. The series will also reveal our style secrets of our hosts and those of our celeb guests you’ll get a personal insight into dressing for those big events. Walk-in-wardrobes, high street heroes and last minute fittings for the ultimate designer dress – not to mention the hair, make-up, shoes and accessories that need to be considered during Awards season. The series will be following the highs and lows of celebrity fashion at the must-attend events; from the National Television Awards to the BAFTAs, the Grammys to the Brits.

Heat the remaining oil in the wok over a medium to high heat. Once hot, fry the onion for 1 minute before adding the garlic, ginger and chillies. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess. Read more Details In his brand new book, Gok shares his favourite recipes for fresh and healthy meals – inspired by the flavours of Asia Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! Read more DetailsPoach the eggs for 3–4 minutes in gently simmering water, until the white is opaque and the yolk is just firm to the touch. Place in a bowl of cold water until needed. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. Gok’s recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. With nothing in the fridge apart from half a bottle of wine, you begin wondering how you can dress up a takeaway as a home-cooked meal. Increase the heat and bring to the boil. Add the sugar and simmer for about 15 minutes, or until everything is very tender and !lls apart when pushed lightly with a spoon.

Stir-fry for a further minute and then return the half-cooked prawns to the wok. Heat through for 1–2 minutes and then add the beans and peas.Heat half of the oil in a wok over a medium to high heat. When hot, add the prawns and fry for 2–3 minutes, stirring every now and then, until they have defrosted and turned a delicious coral colour (they won’t be fully cooked at this point). Me and my bestie, the lovely Fearne Cotton, have a brand new TV show for 2016! Fearne and Gok: Off the Rails is a brand new fashion show looking at celebrity style. The series will run for six 60-minute episodes. Look out for it on ITVBe every Thursday at 10pm! Add the remaining ingredients apart from the lime juice and sweet chilli sauce and toss together until well combined. Whether it’s looking at the biggest fashion news stories of the week or road testing some of the more ridiculous trends from the global runways, the emphasis is on fun, as we celebrate the latest and greatest in the world of celebrity fashion. Amidst our hectic modern lives, it is easy to put a dinner date in the diary and then completely forget about it until an hour before your guests are due to arrive.

Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts.With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. For Gok, great eating should be hassle-free, and these recipes are exactly that – tasty dishes that are low stress, good for you and make minimal mess.