This homemade seasoning salt is shelf-stable for up to a year, as long as you use fresh (dried) herbs and spices when you make it and store in a cool, dry spot in your kitchen. Let’s say you make up a batch of this seasoned salt recipe: how to use it? Here are a few of our favorites:

I like to store Lawry’s seasoned salt in a small spice bottle. Use a funnel to transfer the seasoning from the bowl to the bottle. Variations Any homemade spice blend should be stored in a cool, dark pantry with a tight-fitting lid. This will prevent the spice blend from being permeated with other flavors and keeps the moisture out of the spice blend.My recipes for Broccoli Cheese Soup, Homemade Hamburger Helper, and Ham and Bean Soupall call for using seasoned salt, as it adds a layer of dimension to the final dishes.

Lawry’s Seasoning Salt originated as a special in-house only seasoning in 1922 at the famous Lawry’s Prime Rib in Beverly Hills, California, which has played host to nearly every team slated to compete in the Rose Bowl every year since 1956. Lawry’s had a reputation for being a trend-setter in the steakhouse industry for years, but possibly their biggest impact has been that legendary seasoning salt.Use this seasoned salt recipe as an all natural substitute for the store-bought spice blend! It’s perfect on grilled fish, veggies, and more. If stored properly, Lawry’s seasoned salt will maintain its integrity for up to 2 years! More Condiment Recipes You’ll Love Quality Control.Store-bought seasoning salt is not made up of simply salt and other dried spices. Most brands also contain preservatives, monosodium glutamate, and corn syrup solids--not exactly additives I want to be sprinkling on my food . Use in place of cajun seasoning in recipes like Instant Pot Sausage and Potatoes and Mahi Mahi for a milder, flavorful result. What is seasoned salt? Considered an all-purpose seasoning blend perfect for meats and potato dishes, seasoning salt usually contains a high amount of salt in addition to other savoury herbs and spices. Lawry’s original recipe is considered a trade secret but we know it contains “salt, sugar, paprika, turmeric, onion and garlic.

Salt is the oldest and a ubiquitous food seasoning. It is a must have in every household! However, Lawry’s Seasoned Salt is different from any ordinary salt. That is due to its unique blend of salt, herbs and spices. No dish can leave your kitchen without a sprinkle of this original salt. It is a brilliant taste enhancer! It is the most versatile ingredient in your pantry. Add to it your meats, fish, vegetables and more. This seasoning salt can be used in place of salt in just about any savory dish to help enhance the natural flavors in the recipe. I love using it to season popcorn, french fries, meat, vegetables, and salads. Below are a few of my favorite suggestions for using this recipe for homemade season salt. Store the seasoning in a tight-lid container and keep it in a cool, dry place. Keep it away from heat, humidity, and light. Replace salt with this Homemade Seasoned Salt to impart flavor to roasted vegetables, in recipes like Roasted Broccolior Roasted Brussels Sprouts.Also called seasoning salt, it is the perfect all-purpose spice blend to keep on your dining room table and near your stovetop to grab and shake when you want to enhance the flavor of any number of savory dishes. No turmeric? No problem, use cumin instead. Both spices have a similar earthy flavor. The only difference is, turmeric has a nice, golden hue. Many recipes call for you to whisk together the spices, then pour them into a jar. But why bother dirtying a bowl and whisk? Here’s our method: Simply place all the spices into a jar, seal the jar, and shake!The spices distribute evenly in just a few seconds. Adds Flavor. Seasoned Salt adds an extra layer of dimension and flavor to endless savory dishes, from seasoning meat, fish, or vegetables, it really enhances a dish much more than salt alone. Give your potatoes more flavor by replacing the salt with homemade seasoned salt in recipes such as Roasted Red Potatoes, Baked Fries, or Air Fryer Potatoes.