Even with the unique name and the great wine, the two proceeded slowly in production. The public on both sides of the pond LOVED the wine. Most people bought a bottle because of the name and returned to buy cases because of the quality. The brand name is said to have started off with an experimental batch of Chardonnay that had been kept in a barrel with yeast sediment longer than usual and had developed a very full-bodied taste. [4] When Boudinaud tasted the wine, he proclaimed "Now that is what you call a fat-bastard wine." [2] The name functions as a bilingual pun, alluding to the buttery taste of the Chardonnay being similar to that of the famous appellation d'origine controlee of Bâtard-Montrachet. [1] The wine label now carries an apocryphal claim that it was "named after a British expression describing a particularly rich and full wine". [1] Thierry, a renowned winemaker who had crafted wines from California to France, from Chile to South Africa was sitting in a cold damp wine cellar one winter day when the door burst open. It was Guy Anderson, his dear friend from London who had just arrived to sample the recent vintage. “It’s cold enough to freeze the balls of a brass monkey!” Guy bellowed with a big smile on his face. “Now Thierry, let’s find out what gems we have this year.”

The Advertising Standards Association of Iceland banned the mass-mailing of an advertisement circular that featured the wine on its cover and had been sent to 175,000 homes and a primary school. [7] It said that the product's name was "unsuitable to be seen by young children and should not have featured on the outside covers of the circulars" that had been "distributed to homes in an un-targeted manner". [7] In the heart of the Mosel region in Germany, where vineyards stretch along the steep slopes of the river, lies a wine that defies convention and challenges the status quo—Staffelter Hof Little Bastard Wine. Join me as we embark on a journey of discovery, exploring the audacious character, distinctive flavours, and rebellious spirit of this captivating German gem. For the Vin de Pays d'Oc,they sourced grapes all around the Herault. Vineyards are located in the foothills of the Missif Central Pezenas, Beziers and Narbonne. For theVin de Pays Ile de Beaute, the grapes come fromall around Corsica, mostly from hillside vineyards as the island is very mountainous. The relatively high altitude of the vineyards provides the temperate conditions necessary for aroma and colour development. In both appellations, the warm Mediterranean climate allows for fruit-forward flavour, smooth tannins on the palate and along persistent finish. Living large is not only the enjoyment of worldly luxuries but is a state of mind that every moment must be lived with a passion and boldness, understanding that time waits for no one. Pomranz, Mike (September 6, 2017). "Placement of 'Fat Bastard' Wine Offends U.K. Grocery Customer". Food and Wine . Retrieved August 31, 2018.

Fat Bastard

Description:Bright, ruby red colour with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavour, notes of cherry on the finish and delicate tannins. a b Pfanner, Eric (July 23, 2006). "French wine opens up to brand culture". The New York Times . Retrieved August 31, 2018– via International Herald Tribune. The brand began as a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson that was launched as a company in 1995. [1] [2] [4] The original intention of the partnership was to sell wines produced in the Languedoc-Roussillon region of southern France to foreign markets. [1]

In German wines, Staffelter Hof Little Bastard Wine stands tall as a rebellious and audacious expression of the Mosel region. Its captivating aromas, bold flavours, and velvety texture challenge conventions and invite wine enthusiasts to embrace the unconventional. Whether enjoyed on its own or paired with bold and flavorful dishes, Little Bastard Wine promises a journey of intrigue and delight. So, raise a glass, celebrate the audacity, and savour the distinctive character of Staffelter Hof Little Bastard Wine. Prost! What an elegant Chardonnay. Le FAT bastard Chardonnay is FULL-BODIED, with aromas of peach and great fruit flavors. And is that a hint of vanilla? Tres bien! Will le FAT bastard pair well with your favorite food? Yes, yes, and yes again. Their wines are perfect for any cozy comfort food. Staffelter Hof Little Bastard Wine's unique profile lends itself to a range of bold and flavorful food pairings. Its touch of sweetness and lively acidity make it an excellent match for spicy cuisines, such as Thai or Indian dishes, as it helps to balance and complement the heat. The wine's fruit-forward character also pairs well with rich and savoury dishes, such as roasted pork, spicy sausages, or tangy barbecue. The contrasting flavours create a harmonious interplay that elevates the dining experience.Both men stood and stared at each other for what seemed like five minutes until Thierry exclaimed “now zat iz what you call eh phet bast-ard” Guy laughed with a belly laugh you could clearly hear in the neighboring town. He had used the expression Fat bastard often to describe things that were great but hearing it in a French accent made it so much funnier. After several more glasses of this great nectar they agreed that they could not withhold it from the public. In terms of texture, Staffelter Hof Little Bastard Wine leaves a lasting impact. It glides smoothly across the palate, showcasing a luscious and velvety mouthfeel. The wine's off-dry nature creates a pleasing richness, accentuating the fruit flavours and contributing to a well-rounded experience. The finish is long and satisfying, with a delicate balance between sweetness and acidity, leaving a trail of fruitiness that lingers on the taste buds. a b c d e f May, James; Clarke, Oz (28 April 2016). Oz and James's Big Wine Adventure. Ebury Publishing. pp.144–. ISBN 978-1-4481-4193-7 . Retrieved August 31, 2018. The story of the Gabriel Meffre Winery began in 1936, when Gabriel and his wife, both passionate about wine, created their ‘Négociant-Vinificateur’ business in Gigondas, in the heart of the Rhone Valley in Southern France.More than 80 years later, the family business has built on its strong foundations and has established its reputation as a leading Winery in the southern Rhone Valley. With a complementary know-how of ‘Négociant-Eleveur’ and Producer, the Winery is deeply involved in sustainable development and Social Responsibility (CSR). Guy was a rebel in the wine industry believing that quality was paramount in a wine but that the average consumer hated the traditional intimidation heaped on them by most of the wine industry. The two had collaborated before and this was yet another chance to drink wine, catch up on family and enjoy a few days together. After tasting hundreds of barrel samples both were pleased with the quality, but not blown away.