St. Peter's Honey Porter 4.5% ABV (12 x 500ml)

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Yeast: Predominantly, neutral or medium ester producing ale yeasts are used for fermenting porter. S-04 and US-05 are common dry yeasts. Liquid yeast strains have a lot more options but mainly focused on British or US strains. Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment

However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below). Cromwell Best Bitter 4.4%– Our Cromwell best bitter is a local favourite. A deep amber colour with a rich malt finish. It’s a best bitter for a reason. Larger Maid Marian 4.3%– Our light golden pale ale is. This sharp and crisp ale is perfect for anyone and any occasion.

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You will need to use more fruit in a porter than other beer style to get enough flavour to compete with the dark malts. Spices: Similarly, spices work well against the rich flavour of dark malts. Vanilla, cinnamon, cloves and what I would consider to be sweet spices are quite common. I have also tried a porter with peppercorns that was quite unique. Nuts also work well in porter on some occasions. WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Returned goods remain responsibility of customer until received by us. You must take reasonable care when returning goods to ensure they are not damaged in transit. The porter recipe I have included below is am English style porter of moderate ABV and allows you to tweak to your heart’s content. If you want to you can add more aroma hops, boost the ABV or add additional flavours like coffee, fruit and spices. Ingredients Sherwood Pale Ale 3.9%– The perfect sessionale pale for any occasion. A citrus burst from this pale ale will leave you wanting after every sip.If you use 1kg of spitting Feathers’ brewing sugar you will produce a good quality beer with avg of 4.5 to 5% ABV. English porter recipes tend to include a percentage brown malt and some include roasted grains like roasted barley, sparingly. I was really, really excited when I first saw this in a shop tonight. It's limited release and I hope is from the most recent batch (otherwise I'd be worried about its age). Loxley Golden Ale 4.2% Our Loxley Golden Ale is brewed with a hint of honey, making a wonderful balance between a malt flavour with a sweet finish. Amber / Bitter

Since our first batch of White House Honey Brown Ale, we've added the Honey Porter and have gone even further to add a Honey Blonde this past summer. Like many home brewers who add secret ingredients to make their beer unique, all of our brews have honey that we tapped from the first ever bee-hive on the South Lawn. The honey gives the beer a rich aroma and a nice finish but it doesn't sweeten it. Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark.

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i think the biggest problem with this beer is you cant drink it after having other beers. doing this exposes its weaknesses to the hilt. goes down ok if its drunk in isolation, or at the start of the night. The JSESSIONID cookie is used by New Relic to store a session identifier so that New Relic can monitor session counts for an application. Porter is typically a rich, malty and deep flavoured beer and works well as a style to add additional flavours to. Smoked porters, of course, must include a smoked element which is typically a portion of smoked malt.