KIKKOMAN Tamari Gluten Free Soy Sauce 1000 ml(1x1000ml)

Product Information

The bottom line? La Choy Soy Sauce is gluten-free but if you think you reacted, discuss this with your dietitian to get to the root cause. San-J Gluten-Free Soy Sauces To examine Kikkoman’s gluten content, we need to look at its ingredients. Kikkoman soy sauce is made from soybeans, wheat, salt, and water. However, during the brewing process, the wheat is fermented and broken down, resulting in a product that is low in gluten. The final gluten content in Kikkoman soy sauce is less than 20 parts per million, making it well below the threshold for gluten-free certification.

In cooking and ingredient selection, it’s crucial to find gluten-free options to avoid any potential health issues. This is where gluten-free soy sauce comes in, as it allows individuals to continue enjoying the flavor and versatility of soy sauce without compromising their health. It's excellent value as a little goes a long way. You can use this to refill the iconic 150ml Kikkoman tamari "dispenser" bottle with the blue cap if wanted. It's exactly the same sauce inside. As often with celiac people immediately think they are reacting to gluten when often other food triggers may be present due to intestinal damage or other co-occurring conditions (like IBS).

NO REASON TO MISS OUT ON THE TASTE!

Fish sauce is another soy-free and mostly gluten-free alternative to soy sauce. Essentially, it’s fermented fish, salt, and water. Just be careful as some fish sauce can still contain gluten. Make a simple pasta sauce by frying 3 chopped cloves garlic in 1 tbsp olive oil, then add 1 tbsp Kikkoman tamari and 30g butter. Toss in cooked spaghetti Kikkoman Soy Sauce adds that certain something to every dish, both during cooking and on the plate. With its full-bodied aroma, it is equally at home in Asian food as in cuisines the world over. The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering. Speaking of Tamari, often Tamari will be a safer option than soy sauce because it’s a mostly soy-based sauce. But when shopping for Tamari, stay vigilant. Tamari can be made with small amounts of wheat too. But How Much Gluten Though?

When cooking gluten-free meals, it’s important to choose gluten-free ingredients to avoid any potential health issues. This includes not only the main ingredients but also the seasonings and sauces used. Kikkoman soy sauce is a great option for gluten-free cooking, as it adds depth and richness to many dishes without compromising flavor.

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is both gluten-free and halal. People of Muslim belief can use our sauce without hesitation. This soy sauce has been officially awarded the V-label, meaning it is suitable for vegetarians and vegans. The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce. It is also fully recyclable. So if the soy sauce bottle reads something like “water, soybeans, wheat, salt” then it’s not’s gluten-free. And most soy sauce ingredients, like the regular Kikkoman Soy Sauce, read this way.